The Ceylon Cane Dining Chair

Crafted with premium materials and meticulous attention to detail.

• Burma Teak Wood — exposed framework and tapered cylindrical legs engineered with traditional joinery for enduring structural integrity, showcased in a warm, natural polish.

• Natural Cane — intricately hand-woven rattan cane utilized for the framed backrest, offering breathable comfort and timeless texture.

• High-Density Foam — layered ergonomic core providing lasting comfort, resilience, and shape retention for the tailored seat.

• Artisanal Craftsmanship — each piece is meticulously handcrafted by skilled artisans, with a focus on heritage weaving techniques and precise nailhead tailoring.

• Ready to Use — supplied fully assembled unless otherwise specified.

Material, upholstery and finish specifications may vary by product. Selected fabrics, embellishments and accessories are charged as per actuals.

• Specific to this piece: Showcases an armless solid teakwood frame in a warm polish with a natural cane backrest, paired with a light beige upholstered seat detailed with hand-applied antique nailhead trim.

(Standard Dining Chair Category Dimensions)

• Overall Width (W): 19.5 in.

• Overall Depth (D): 21.0 in.

• Overall Height (H): 33.5 in.

• Seat Height: 18.0 in.

Wipe the warm polished teakwood frame and legs regularly with a soft, dry microfiber cloth to maintain the wood's natural luster. Gently vacuum the woven cane backrest using a soft brush attachment to remove dust and debris from within the intricate weave. Use a soft-bristled brush to carefully dust around the metallic nailhead trim. Due to the light-colored fabric, address any spills on the seat immediately by gently blotting with a clean, damp cloth—do not rub. Keep the chair away from direct, harsh sunlight and extreme heat to prevent the cane fibers from drying out and the upholstery from fading.